Hais txog yam khoom no
Puas yog koj tab tom nrhiav ib lub thawv zoo nkauj thiab ua haujlwm zoo? Peb pom zoo kom lub khob tshiab cov txuj lom jars uas tsis tsuas yog saib zoo, tab sis pab kom koj cov khoom xyaw tshiab thiab qab.
Nws ua los ntawm cov iav zoo, lub thawv ntim khoom noj yuav tsis muaj tshuaj lom neeg nrog cov khoom xyaw, thiab tuaj yeem tiv thaiv kev nkag mus ntawm sab nraud noo noo thiab ntxhiab tsw, kom ntseeg tau tias koj cov seasonings yeej ib txwm tshiab thiab ntshiab.
Cov rhawv zeb yog xav tau tsim nrog cov hauv paus uas tsis yog-slip thiab airtight hau kom ruaj ntseg thiab nkag tau yooj yim rau cov khoom xyaw. Nws lub qhov ncauj puag ncig thiab lub qhov ncauj dav tsim ua rau cov khoom ntim tau yooj yim dua thiab raug yam tsis muaj nchuav thiab pov tseg. Txawm hais tias koj xav khaws cov ntsev, suab thaj, kua txob, txuj lom, hmoov los yog granulated condiments, lub khob iav seasoning hub yog zoo meej rau koj cov kev xav tau.
Cov khoom siv iav ntshiab tso cai rau koj txheeb xyuas cov ntsiab lus ntawm lub hub ntawm ib nrais muag, txuag lub sijhawm thiab kev siv zog. Nyob rau tib lub sijhawm, peb muab rau koj nrog 2 qhov ntau thiab tsawg los xaiv kom tau raws li cov kev xav tau ntawm cov tsev neeg sib txawv thiab chav ua noj.Txawm tias nws yog chav tsev me me, chav ua noj niaj hnub lossis chav noj mov loj, lub khob ntim khoom noj yog qhov tseem ceeb hauv chav ua noj. Nqa lub neej tshiab thiab sophistication rau koj chav ua noj. Xaiv lub khob khob shaker thiab coj kev noj qab haus huv rau koj tsev neeg thiab cov qhua!
Nta Thiab Qhov Zoo
1.Kev noj qab haus huv thiab ib puag ncig zoo: Ua los ntawm cov khoom siv iav zoo, tsis muaj tshuaj lom, tsis qab, thiab yuav tsis muaj kuab paug rau zaub mov, ua kom muaj kev noj qab haus huv ntawm koj thiab koj tsev neeg.
2.Transparent zaub: Lub iav ntshiab tso cai rau koj pom cov ntsiab lus ntawm lub hub ntawm ib nrais muag, tshem tawm qhov tsis tsim nyog qhib thiab tshuaj xyuas cov kauj ruam.
3.Sealed freshness: Zoo tiv thaiv ya raws, kab, thiab oxidation, thiab ua kom lub freshness thiab saj ntawm condiments.
4.Various muaj peev xwm xaiv: Raws li ib tug neeg xav tau kev pab, muaj peev xwm sib txawv xaiv raws li koj sib txawv chav ua noj xav tau kev pab.
5.Multifunctional siv: Ntxiv nrog rau cov khoom noj khoom haus, cov iav txuj lom jars tseem tuaj yeem khaws ntau yam khoom xyaw qhuav, xws li taum kas fes, tshuaj yej nplooj, thiab ua si ntau lub hom phiaj.
6. Ib qho yooj yim los ntxuav: cov iav du, yooj yim los ntxuav, txuag lub sij hawm thiab kev siv zog, ua kom lub thawv seasoning huv thiab huv.
Txawm hais tias nws yog rau lub neej zoo dua lossis kev ua noj yooj yim dua, nws yog qhov kev xaiv zoo los xaiv ib lub khob ntim khoom noj. Nws zoo nkauj tsos thiab cov tswv yim ua haujlwm yuav ntxiv qhov zoo thiab yooj yim rau koj chav ua noj.
